Had to do something with this pile of cucumbers I harvested from the garden. The husband has been wanting to make pickles for forever.
Too bad he's been working late every night this week. I knew the cukes wouldn't last too much longer so I did this myself. I thank the Lord above that the sustenance of my family does not depend on my ability to preserve. What a mess I made! The good news is they are tasty, and should be just fine to eat for 2-3 weeks if refrigerated! So I guess we're having pickles with every meal for a while. Anyone for tuna salad?