Friday, February 18, 2011

Flirting with vegan food

The husband and I are attempting to incorporate more vegan meals into our lives. It's easier for me than him, though. It's hard for him to conceptualize something like this simple dish of sauteed asparagus and red pepper with quinoa as the "main dish." In fact, I think his comment was "that's great, and you know, if you had some leftover chicken you could chunk it up and put it right in there." Rome wasn't built in a day.

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