Kale. I hate kale. But seeing as how it is still growing like this, on this freakishly warm December day, I have no choice but to harvest it and cook some up.
The big use-up project of course is to finish up the odds and ends of everything in the fridge: lunch meats, yogurts, fruits and vegetables. We must make room for the Christmas feasts!
Using anything up in your neck of the woods?